Thanks to its blend of cultures and the increase in locally grown produce and meat, my island home, O’ahu, has truly come into its own as a culinary destination. From Ala Moana and downtown to the beachy ‘burbs of Kailua and Kaneohe, great-tasting—and reasonably priced—local cuisine abounds. Here are some new and old favorites discovered during my recent visit.
In and around town
Queen’s Surf Cafe & Lanai, Kapiolani Beach Park. The best value & atmosphere in Waikiki for plate lunch. Special touches, like wooden platters instead of styrofoam plates and a fruit and flower garnish, elevate this beachfront, outdoor eatery. You can’t beat the location, which comes complete with salt spray from Queen’s Surf and sunset views. Weekend barbecues are reportedly a bit insane; try a weekday breakfast, lunch, or dinner. Kapiolani Beach Park, beachfront, between Kapahulu Avenue and the Waikiki Aquarium.
Yataimura Food Court, Shirokiya, Ala Moana Shopping Center. Japanese specialty store Shirokiya’s in-house bakery, St. Germain, has long been the source of the finest bread and pastries in town. Now, the 2nd floor Yataimura food court is a destination in itself. With weekly food festivals, a beer garden, and everything from bento to ramen, curry to the homey vegetable-based crepe okonomiyaki, Yataimura offers a unique alternative to the mall’s generic fast-food court. Shirokiya store, 2nd floor, Ala Moana Shopping Center.
Cafe Julia. Hidden in a graceful courtyard in the historic YWCA building, Cafe Julia offers a pleasing respite in downtown Honolulu. Most cafe goers are employees of neighboring businesses, but the restaurant’s location across from I’olani Palace attracts visitors as well. Admire the soaring arches and original grillwork and the light and tasty Asian-Pacific fare. 1040 Richards Street, downtown Honolulu.
Diamond Head Market and Grill. With a convenient location near Kapiolani Park and Kaimana (Sans Souci) Beach, Diamond Head Market and Grill is still a mainstay for tourists and locals alike. With scrumptious baked goods and only-in-Hawai’i grab-and-go deli items like Japanese sweet potato and beef stew, the Market remains my favorite part of this winning establishment. For lighter fare, skip the long line for plate lunch and burgers and grab a salad from the refrigerator case topped with mochiko chicken (chicken tenders coated in mochiko flour and fried), spicy ahi, or grilled salmon and tofu. 3575 Campbell Avenue at Monsarrat, Diamond Head.
Tamashiro Market. When I was growing up in Honolulu, buying fresh fish from Tamashiro Market was as much of a weekend tradition as going to the beach. This flourishing grocery also stocks farm-fresh produce and prepared food items, such as ten different kinds of poke and grab-and-go sushi, fried fish, and boiled edamame. 802 North King Street, Honolulu.
Sushi, high and low. In the Safeway Center on Kapahulu Avenue, very good quality sushi and other light Japanese food can be found at Ninja Sushi, where the super helpful and patient staff explain the dazzling array of menu items. For a higher end Japanese experience, try the unassuming but excellent Sushi Bistro on King, an authentic sushi and izakaya restaurant frequented by both local and visiting Japanese community. Ninja Sushi, 870 Kapahulu Avenue; Sushi Bistro, 1914 S. King Street, Moiliili.